Cuisine & Culture

                              http://cuisine-and-culture.un-interpreters.org/                                                                                                             February 2010

        From Nusa Dua, Bali, Indonesia with Cuisine & Culture amidst the 11th special session of UNEP Governing Council and Global Ministerial Environment Forum at which thousands of participants converge for a grand post-Copenhagen gathering on environment issues.

       Of the many delights Bali has to offer, the one that often leaves an indelible mark on most visitors is its food. The island province offers tourists and visitors a plethora of dining options ranging from fancy fusion restaurants run by world renowned chefs to humble road side stalls selling local delicacies. Populated mainly by ethnic Balinese people, Bali, which has been called “The Island of the Gods” or “The Island of a thousand Temples”, has always stood apart in terms of religion, cuisine and culture from the Javanese majority who are predominant in Indonesia.

       Religion and food go hand in hand in Bali - religious ceremonies taking place in any of the island's 20,000 temples are often enveloped in the sweet smell of pork being grilled nearby. Bali, as a mainly Hindu community in an overwhelmingly Muslim country, enjoys a cuisine unique to what is served in the rest of Indonesia. Pork reigns supreme here as the main ingredient in two of the island's most famous native dishes, lawar and babi guling. Balinese cuisine also tends to be spicier and less sweet than Javanese cuisine and is typically cooked with a wider selection of sauces.

       Visitors are encouraged to venture forth from the confines of their hotel dining rooms to sample what the locals eat at one of the many food stalls, or warungs, found all over Bali. Over the years through a constant influx of tourists many warungs in Bali have adapted to cater to foreign tastes while remaining true to their local roots. A typical meal at a neighborhood warung may consist of grilled pork or chicken sate combined with fried vegetables and served with your choice of rice, fried tofu, tempeh (fermented soybean cake) or noodles. This type of meal is served rather inexpensively, typically for a few dollars.

       Night markets are another great place for low-cost meals and usually are very popular with locals. While the variety is somewhat limited the food is often very fresh and well priced. Eating at markets will certainly endear you to the local population who are used to seeing foreigners eating in relatively expensive restaurants. This is often your best opportunity to speak to the Balinese people (other than in commercial transactions in stores) and may provide you with greater exposure to their ways of life and culture than any of the “cultural events” you may attend.

       With that, colleagues and friends, Cuisine & Culture is delighted to share with you more on cuisine and other aspects of Bali, in particular, and Indonesia, in general, inclusive of their art, culture, religion and history.

    Culture of Indonesia

 Statue of Dewi Sri in Ubud, Bali

       Indonesian culture has been shaped by long interaction between original indigenous customs and multiple foreign influences. Indonesia is central along ancient trading routes between the Far East and the Middle East, resulting in many cultural practices being strongly influenced by a multitude of religions, including Hinduism, Buddhism, Confucianism and Islam, all strong in the major trading cities. The result is a complex cultural mixture very different from the original indigenous cultures.

       Examples of cultural fusion include the fusion of Islam with Hindu in Javanese Abangan belief, the fusion of Hinduism, Buddhism and animism in Bodha, and the fusion of Hinduism and animism in Kaharingan; others could be cited.

       Indonesian art-forms express this cultural mix. Wayang, traditional theater-performed puppet shows, were a medium in the spread of Hinduism and Islam amongst Javan villagers. Both Javanese and Balinese dances have stories about ancient Buddhist and Hindu kingdoms, while Islamic art forms and architecture are present in Sumatra, especially in the Minangkabau and Aceh regions. Traditional art, music and sport are combined in a martial art form called Pencak Silat.

       Western culture has greatly influenced Indonesia in modern entertainment such as television shows, film and music, as well as political system and issues. India has notably influenced Indonesian songs and movies. A popular type of song is the Indian-rhythmical dangdut, which is often mixed with Arab and Malay folk music.

       Despite the influences of foreign culture, some remote Indonesian regions still preserve uniquely indigenous culture. Indigenous ethnic groups Mentawai, Asmat, Dani, Dayak, Toraja and many others are still practicing their ethnic rituals, customs and wearing traditional clothes.

An island rich in culture, religion and its influences...  

       According to the legend, a one time King of Java, angry with his disobedient son, banished him into exile. The legend continues that the King waited until his son had disappeared over the horizon, and then drew a line in the soil with his finger. The seas to the north and south joined at this place, and the island of Bali was born.

       It is said that the Great God, Sang Hyang Widi created the first true Balinese couple from whom descended the nearly three million people of Bali today. Bali enjoys a rich culture, its history recorded in legends and preserved in its religion and people’s adherence to the traditions of their ancestors. Temples are everywhere, especially in the mountains, where the Hindu Gods sought refuge from the Islamic invaders of Java. The most revered temple is on Gunung Agung, the tallest mountain, and as legend goes, "the navel" of the world.

       Hindu Bali is a religion which owes its origins to India, but has developed independently from its forebear. Hindu Bali celebrates its rituals in a highly dramatized form visible to visitors in the form of dance and performance at traditional festivals, and at secular performances.

       Dynamic and agile, Balinese dance is exciting theatre, filled with sharp corner-turnings, intricate coordination of eyeball, finger, neck and shoulder movements. Entertaining, elegant and captivating, the dances are performed according to strict tradition; the players are forbidden to improvise the movements learned and perfected since early childhood.

       The crisply percussive gamelan music which accompanies the dancers shares their dynamism and agility. Each village that can afford it owns its own gamelan orchestra. The ambience of a balmy evening, strolling or sitting on your balcony with the sound of the gamelan orchestra emanating from the village "banjar" (meeting place) in the background is near perfect.

   Art

       The traditional style of paintings depict aspects of religious life or mystical characters, painted in somber hues of yellow, red and black, or sometimes in plain charcoal. Contemporary adaptation and external influences have resulted in new themes: often in vibrant colors, featuring people, animals and abstract imagery that are different yet uniquely Balinese.

       The Balinese consider art to be a natural activity. Peasants by day, artists by night, they are masters in expressing their religious beliefs and rituals into items of great artistic value; from simple masks, statues and jewelry, to wall sized panels using materials such as wood, stone, coral, bone, silver and gold. Painting and performance complete the picture. It is no exaggeration to say that there are as many artists in Bali as there are people

   The Caste System

       Balinese society is founded on the Hindu caste system, albeit in a somewhat simpler form than that practiced in India. In Bali, there are four castes; Sundras, the peasants who comprise over 90% of the population, Wesias, the warrior caste, which also includes traders and some nobility, Satrias, the caste of kings, and Pedanas, the holy men and priests (brahman).

       The caste of a person is indicated by his/her title; Ida Bagus for brahman, Anak Agung or Dewa for Satrias, and I Gusti for Wesias.

       Each caste has its own language, and a separate dialect exists to enable someone to address one of unknown caste to avoid disrespect. The national language of Indonesia (Bahasia Indonesia) which is taught in schools simplifies communication somewhat, at the expense of cultural diversity, though.

    Stages of Life of Balinese

       Life on Earth is one stage in the continuity of existence. The cycle begins at birth, an event cherished because the child is considered to be the reincarnation of an ancestor destined to live again in an earthly form. The birth of a child is attended by the entire family, and a holy man who invokes spiritual powers and aids the delivery. The umbilical chord is preserved and kept for life, and the placenta is placed into a coconut shell and buried near the entrance to the family house--to the right if the baby is a boy, to the left if she is a girl.

       The different stages of childhood are marked by numerous ceremonies, the most significant of which is carried out when the child reaches 212 days old. Until that moment, the baby was a sacred creature owing to its divine origin, and was not allowed to touch the ground. The baby’s hair is cut, and it is given an official name according to its order in the family; Wayan for the first born, Made for the second, Nyoman for the third and Ketut for the fourth. The names are repeated for more than four children. The baby may now explore its world and play with other children.

       Puberty for a girl is marked by ceremonial purification, followed by a period of quarantine, then prior to marriage, her teeth may be filed to remove the points, marking her arrival into the adult world, and removing signs of rough behavior. The filing itself is carried out using primitive implements, and without anesthetic.

       Marriage is an act which must take place in order to honor one’s ancestors, and to perpetuate the race. To fail to marry and have children would be a willful decision to exclude one’s self from normal society, and will condemn the offender to feed swine in the next world!

       Death is a rite of passage with the soul freed from Earth, and may commence its great journey before being reborn into a future generation. The celebration of death reaches a climax, generally about 42 days after death, when the body may be cremated.

       Often, to enable collection of sufficient funds, the cremation may take place much later (although too long a wait may condemn the soul to wander the Earth--bringing ill omens). Collective cremations, where the bodies of several deceased may be incinerated at one time, allow for those with small funds to free the soul of their ancestors at shared cost.

       The body of the deceased is unearthed, washed and placed onto a tower or “wada” to be carried in a procession to the funeral pyre. The bearers of the wada, who may number a hundred or more, march the body, whirling and tilting it to confuse the soul, lest it try to return to its earthly home.

       At the pyre, the body is put into a sarcophagus, which has been shaped appropriately for the person’s caste; a bull for brahman, a lion for Satrias, and an elephant-fish Sundras, along with offerings and money. It is blessed and then incinerated. Once consumed by the fire, the ashes are collected into coconut shells to be thrown into the sea or a stream.

       Forty days after the funeral, another ceremony, the mukur, is held to mark the entry of the person into heaven.

     Fruits  

       Bali has a great range of fruits, some of which you could not have imagined, and some you wish that you only had imagined! The fabled durian is the king of Asian fruit, although most westerners dislike the smell of this football sized monster.

       Other fruits such as mangoes, mangosteen, bananas, jackfruit, rambutan, makiza, pineapple, papaya, logan, melon, orange, custard-apple and a remarkable variety of others serve as fantastic refreshers at any time of the day, and will get you by if you cannot find an agreeable place to eat. Markets are always the best place to shop for fruits.

     Geographic Highlights 

       Bali has been called "The Island of the Gods" or the "Island of a thousand Temples." Only those who have visited this unique island can appreciate the enchantment which cannot be described with words alone. Bali has to be experienced to be believed.

Nusa Dua

       A purposely-built gated tourist development in Southern Bali, it offers some exclusive luxury hotels with fantastic beaches.

Kuta

       Developed from a hippie community Kuta has now turned into Bali's most popular resort. It is the heart of Bali's surfing culture and home to some of the best Bali nightlife.

Sanur

       A family oriented destination on the east coast of southern Bali with calm waters and fantastic coastline. The area is very in touch with the local community with temples on every corner.

Singaraja

       The northernmost town in Bali, Singaraja is an ex-Dutch colonial town. The area's black sand beaches are quite unique in Bali.

Ubud

       Ubud maintains its position as the cultural center of Bali. Its amazing network of winding streets will never lead you far from the nearest art gallery.

        Finally, colleagues and friends, Cuisine & Culture wishes you all a Happy Chinese New Year, the Year of the Tiger!   


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    From the Editor: Cuisine & Culture obtains its materials both online and off line with sources omitted for reason of simplicity but can be provided upon request. Certain materials come in languages other than English which Cuisine & Culture renders into English to the best of its ability. Cuisine & Culture is not in a position to verify the veracity of the materials provided herein. Reader’s discretion is kindly advised.

        A Special Acknowledgement of Thanks from Cuisine & Culture

       Cuisine & Culture wishes to express its heartfelt thanks to Kevin Wambura of the ITS team here at UNON in Nairobi and Yawtsong Lee, a veteran interpreter at UN headquarters, now retired, for their technical advice and assistance and is hereby extremely pleased to retain them  as Technical Advisors to Cuisine & Culture.

                    Cuisine & Culture

                    Weihua Tang/Editor

                    United Nations Office at Nairobi